Discount Collection (150)

ATTN: Please be aware that specialty herbs will only be available in variants of a pound or half pound and will necessitate 10-15 business days for delivery. Schisandra, scientifically known as Schisandra Chinensis, is actually a type of woody vine that produces small red berries that are widely used in traditional medicine. Regarded as a popular adaptogenic herb, Schisandra berries are unique in that they hold a remarkable blend of five distinct flavor properties collectively serving to promote overall health and vitality. Namely, bitter, sweet, sour, salty, and hot. Schisandra has been used historically in various parts of the world to improve a variety of bodily functions and ailments. TasteSchisandra has citrus, fruity, sweet taste. What this tea can doSchisandra is used as an "adaptogen" for increasing resistance to disease and stress, increasing energy, and increasing physical performance and endurance. Schisandra berries are an herbal adaptogen that strengthens the body promotes a relaxed, focused calm. Schisandra berries provide powerful antioxidant protection, particularly from free radicals and other toxins in the environment that may cause cellular damage. Schisandra berries function to enhance the body's natural resistance and adaptation to stressful influences, support mental endurance and promote overall metabolic efficiency. The berries of the Schisandra vine contain various lignans and antioxidants, which can provide various health benefits, as well as adaptogens, powerful substances that can ostensibly retrain your body to more effectively manage stress and health. Some people use Schisandra for improving vision ad muscular activity, protecting against radiation, preventing motion sickness, preventing infection, boosting energy at the cellular level, and improving the health of the adrenal glands. How does it work? The chemicals in Schisandra improve liver function by stimulating enzymes (proteins that speed up biochemical reactions) in the liver and promoting liver cell growth. Deoxyschizandrin, a major lignan of Schisandra berries, has been demonstrated to have various biological activities such as antioxidant, hepatoprotective, and antidiabetic effects Health benefits Immune Support Pain Relief/Relaxation Grown in Europe & hand-packed in the USA.

ATTN: Please be aware that specialty herbs will only be available in variants of a pound or half pound and will necessitate 10-15 business days for delivery. Slippery Elm Root has been used historically in diverse parts of the world to improve a variety of bodily functions and ailments. The bark of the tree is harvested for its inner lining or pith, which contains a high mucilage content that gives rise to the “slippery” factor.  WARNING: Do not use if you are pregnant or trying to become pregnant. TasteSlippery Elm Root has an earthy taste. What this tea can do Slippery Elm is known to help with coughs as well as sore throats. When taken orally, mucilage becomes slick and coats the mucous membranes in the intestinal tract soothing inflammation, relieving pain, and giving your bowels a much-needed rest to heal themselves. It can also aid in relieving diarrhea and constipation.   Health benefits Digestion - The mucilage found in its bark is ideal for soothing the digestive tract and eliminating inflammation, primarily the type that causes Irritable Bowel Syndrome (IBS). There is also a significant amount of fibrous tissue found in the bark, which can help to bulk up the stool and eliminate issues like diarrhea. Sore Throat, Cough - Slippery elm contains mucilage, a sticky mixture of sugars that can’t be broken down by the human digestive tract. The mucilage coats the throat, so it’s no surprise that slippery elm is found commercially in many brands of throat lozenges Anti-inflammation - One small clinical study found that a mixture containing slippery elm enhanced bowel movements in patients with constipation-predominant IBS; however, the bark is part of a mixture of ingredients, and no study to date has supported these findings. Another study found that slippery elm had an antioxidant effect in people with Crohn’s disease Grown in North America & hand-packed in the USA.

Zen’s Golden Milk is a mix of Turmeric, Ginger, and Vietnamese Cinnamon powder and is 100% Organic! GMO-free, dairy-free & hand-mixed assembled & packed; like Grandma’s cookies but healthier. Golden Milk is one of the most famous remedies in Ayurvedic medicine. Traditionally used for pain relief, arthritis & inflammation. TasteGolden Milk has a spicy, earthy taste and can be made hot or cold. It can be made with milk, milk alternatives (i.e. Almond Milk, Coconut Milk), or added to coffee as a health shot.  Golden Milk & why people drink itThe potent healing properties of Turmeric, Ginger, and Cinnamon make this blend great for immune health and digestive discomfort. Turmeric is famous for its anti-inflammatory and detoxifying properties, making it a wonderful remedy for those suffering from injuries, joint pain, and the build-up of toxins.Health Tip: add a pinch of black pepper to boost the benefits of Turmeric!    Health benefits Immune Support Digestion Pain Relief/Relaxation Cardiovascular Support Click Zen's Med to learn about Muscle Soreness and Natural Healing Treatment. Grown in Asia on our organic plantations & hand-packed in the USA.

Organic Indonesian Cinnamon, a variety of cassia cinnamon, is ideal for baking and cooking. There are three specific types of cassia cinnamon: Indonesian, Chinese, and Saigon. Indonesian cassia is the sweetest, most mild, and is the most common in America.  TasteOur organic Indonesian Cinnamon Granules (chips) is a perfect balance of sweet and spicy flavor, making it a favorite for coffee drinkers and cinnamon lovers. Used in Zen's Organic Masala Chai. Indonesian cinnamon & why people drink itResearch shows that consumption of Cinnamon once or twice daily can improve digestion, metabolism, and circulation. Health benefits Help keep blood sugar levels balanced Enhance circulation Improve insulin efficiency making it an ideal spice for diabetics High in glutathione, the body’s major antioxidants Grown in Asia on our organic plantations & hand-packed in the USA.

ATTN: Please be aware that specialty herbs will only be available in variants of a pound or half pound and will necessitate 10-15 business days for delivery. Rosemary is a delicious and refreshing way to boost overall health in a variety of ways! Native to the Mediterranean region, considered an evergreen shrub with needles for “leaves,” this versatile herb provides a truly stimulating, system regulating, absolutely delicious cup of tea, hot or cold. Food manufacturers add rosemary to meats and sauces as an antioxidant and stabilizer.  TasteRosemary tea has a citrus, minty, earthy taste. What this tea can doRosemary tea has been used as a natural internal cooling agent, making it a treasured remedy for reducing fevers in children and adults as well as “hot flashes” in menopausal women. Rosemary leaves are used in herbal medicine and are often employed as an aid to support cognitive health. Rosemary tea has been used as a natural internal cooling agent, making it a treasured remedy for reducing fevers in children and adults as well as “hot flashes” in menopausal women. Health benefits Rosemary tea contains compounds shown to have antioxidant, anti-inflammatory, and antimicrobial effects. The two most studied compounds in rosemary are rosmarinic acid and carnosic acid. Regarding the extracts, the phytochemicals mainly present in R. officinalis are rosmarinic acid, camphor, caffeic acid, ursolic acid, betulinic acid, carnosic acid, and carnosol. Therefore, R. Officinalis is mainly composed of phenolic compounds, di- and triterpenes, and essential oils Reducing the discomfort and frequency of hot flashes i Grown in Asia on our organic plantations & hand-packed in the USA.  

Olive (Olea europaea L.) is one of the oldest known cultivated plant tree species. The wild olive tree is an evergreen, prolonged species, extensive as a native plant in the Mediterranean province.  TasteThe olive leaf is a robust and slightly bitter-tasting leaf derived from olive trees. What Olive leaf tea can do This sanctified tree is an affluent source of important nutrients and bioactive of remedial and therapeutic interest. Olive Leaf contains an active ingredient called oleuropein. This nutrient is thought to be anti-inflammatory, contain antioxidants, and help with lowering blood pressure.   Health benefits Anti-inflammatory - Oleuropein elicits anti-inflammatory effects by lipoxygenase activity Anti-viral - Oleuropein also possesses a well-documented antiviral activity. Its efficacy against hemorrhagic septicemia rhabdovirus, hepatitis B virus, and human immunodeficiency virus was demonstrated. The beneficial effect of oleuropein against VHSV is exerted through a virucidal effect, reducing virus infectivity and avoiding cell-to-cell fusion of uninfected cells.  Antioxidant properties - Oleuropein’s antioxidant potential is mainly related to its ability to improve radical stability through the formation of an intramolecular hydrogen bond between the free hydrogen of the hydroxyl group and its phenoxyl radicals  Lower blood pressure and obesity - Olive leaves are rich in polyphenols, of which the most abundant phenolic compound is oleuropein. Previous studies that reported remarkable effects of olive polyphenols or oleuropein for antiobesity and glucose metabolism improvement  Grown in Europe & hand-packed in the USA.

Commonly referred to as “the Dim Sum” tea due to its popular use as a digestive aid after eating heavy or greasy meals. Pu-erh tea is made from the leaves and stems of the Camellia sinensis plant. This is the same plant that is used for making green, oolong, and black teas. Pu-erh Tea undergoes a long period of aging for better flavor. This particular grade of Pu-erh has been aged for +15 years.  Spelled Pu-erh or Puerh or Pu erh green tea is enjoyed by the Chinese as a health aid. This tea was featured on the Dr. OZ show. TasteZen's Pu-erh has an earthy taste and can be brewed 5-7 times per teaspoon, so be sure to not throw away the tea leaves! After the first brew, add 1-2 minutes for every brew that follows. For example, the second brew can be brewed for 2-3 minutes, the third brew can be brewed for 4-5 minutes, etc.  What this tea can doDaily consumption, overall reduces the risk of cardiovascular disease. Health benefits Can help manage stomach/intestinal health  Known for promotion of oral health Helps body weight control by balancing cholesterol  HDL & LDL Control Grown in Eastern China & hand-packed in the USA.  

Zen's Dream of Flowers is the #1 tea for sleepless nights! It contains a perfectly balanced mixture of sedative herbs and flowers. Chamomile Flower, Rose Petals, French Lavender, and Tulsi Leaves are the main ingredients from this relaxing blend. It is GMO & caffeine-free.  Taste Zen's Dream of Flowers is the perfect combination of floral, spicy, sweet, and earthy flavors. Lay Back, Relax & EnjoyThis caffeine-free tisane can be made hot, cold, and mixed with milk. This is not an insomnia cure but can be used to help many to relax the body and mind. The perfect drink before going to bed to get a good night of rest. Health benefits Pain Relief/Relaxation Grown in Asia on our organic plantations & hand-packed in the USA.

Yerba Santa is organic, dark, and expensive. At Zen's Tea House we only use the highest quality Yerba Santa leaves.  TasteYerba Santa leaves have a sweet, earthy taste. What this tea can do Yerba Santa leaves can be grounded into a tea and used for respiratory conditions including coughs, colds, tuberculosis, asthma, and chronic bronchitis. Some cultures use drink Yerba Santa for fever and dry mouth. It also contains natural properties that are thought to loosen mucus in the chest and may increase urination. Health benefits Immune Support Pain Relief/Relaxation Grown in North America & hand-packed in the USA.

Uva Ursi folium, also known as bearberry leaf, is used in Zen's Uric acid tea blend Gout-B-Gone. Uva Ursi leaves are one of three herbs used in this blend. The berries are tasty to bears and so when the plant was named in Latin uva-ursi, this was taken into consideration; uva, "grape, berry of the vine", ursi, "bear", i.e. "bear's grape". But Uva ursi tea is generally made using the leaves of the plant rather than the sour berries.  TasteUva Ursi leaves have an earthy taste.  What this tea can doThis herbal product is used for urinary infection symptom relief, infections of the kidney, bladder, or urethra (urinary tract infections or UTIs), and swelling (inflammation) of the urinary tract. It contains arbutin, a chemical compound, which belongs to the glycosides and hydroquinones. This tea will help to replenish the lost chemical in your body. Uva Ursi also contains allantoin, a chemical also found in Aloe, which has a soothing effect. The content of arbutin in leaves depends on the season as well as on the geographical distribution.  Health benefits Immune Support Digestion Grown in Europe & hand-packed in the USA.